FREE Cooking Demonstrations and sampling with local chef Ben Di Rosa from Zecca Handmade Italian. Friday 12th & Saturday 13th May 2023 12pm-1pm each day. Site 8 (inside the Beer Tent)
Watch and learn the art of handmade pasta with the chance to have a hands-on experience. Not a machine in site, everything is made by hand!
Ben will also be preparing a variety of sauces using regional produce to pair with the freshly made pasta. And the best part is you get to taste test!
Image Credit: Visit Griffith & Destination NSW
More about Zecca Handmade Italian Artisan Dried Pasta:
“Zecca Handmade Italian Artisan Pasta was born when we realised something: why isn’t anyone producing an Australian artisan pasta made from Riverina durum wheat? And a high-quality product at that? The pasta you buy from your local supermarket was missing a vital ingredient – love.
We were already making pasta every day for Zecca so we thought why not add a dried pasta to that offer so people could take our product home to enjoy whenever they wanted. A gap in the market which needed filling and we decided to fill it, one bag at a time.”
Read more and shop for pasta HERE
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