FREE Cooking Demonstrations & sampling with Executive Head Chef Rod Peiper from the Whitton Malt House.
Friday 13th & Saturday 14th May 2022 12-1pm each day. Site 7.
Rod will be preparing Blackened Myee Quail, Native Herb Grits & Smoked Tomato Vinaigrette.
Watch and learn how to prepare Cajun spice mix and grits. Rod will explain the preparation of quail & importance of eating and supporting local produce.
You’ll even have the chance to taste test some of the dishes Rod will serve up!
Our region produces some of the finest food and fibre in the country and Rod will showcase these within his superb cooking demonstration that anyone can master at home.
Proud Major Sponsor